Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paan fudge. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate fudge is the most popular sweet now-a-days. Here I have given a fudge which is inspired with famous mouth freshener "Paan". In this video, I am going to discuss the recipe for tasty Paan (Betal leaves) coconut Laddoo (Ball) for this Raksha Bandhan.
Paan Fudge is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Paan Fudge is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook paan fudge using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Paan Fudge:
- Prepare white compound
- Make ready milkmaid
- Prepare butter
- Get Paan masala
- Take Gulkand
- Get Green food colour
- Prepare Paan flavour
Paan (from Sanskrit: पर्ण, romanized: parṇá, lit. leaf, cognate with English fern) is a preparation combining betel leaf with areca nut widely consumed throughout Southeast Asia, South Asia (Indian subcontinent) and East Asia (mainly Taiwan). It is chewed for its stimulant effects. This is a classic and traditional Indo-Western dessert A Traditional exotic Drink turned in to our Delicious and Creative Paan, served with clapped fresh Mint Leaves. Paan is a common post-meal snack and "mouth freshener" consumed in South Asia.
Instructions to make Paan Fudge:
- Chopped the white compound.
- Heat the milkmaid and add chopped chocolate in it.
- Stir continuously until completely melts.
- Now add the flavour, colour, gulkand and paan masala, butter.
- Preserve some paan masala for decoration.
- Prepare a 6" square pan with butter paper.
- Pour the mixture in it.
- Sprinkle some paan masala over it.
- Keep in freezer for 2 hours.
- Cut into pieces and serve.
It consists of a betel leaf filled with aromatic ingredients. The leaf is then folded into a triangle and commonly eaten in. This is a family favorite paan recipe. Great after a heavy lunch as a mouth freshner or as a digestion enhancer. This sweet paan is easy to make at home too.
So that’s going to wrap it up for this special food paan fudge recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
