Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Stroganoff is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Beef Stroganoff is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef stroganoff using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Make ready 500-600 g Beef Steaks *thinly sliced into strips
- Make ready 1 Large Onion *sliced
- Prepare 8 Mushroom (about 300g) *sliced
- Make ready 1 clove Garlic *finely chopped
- Take 1 tablespoon Canola Oil
- Make ready 1 tablespoon Butter
- Make ready 2 tablespoons Plain Flour
- Make ready 1-2 teaspoons Ground Paprika
- Take 1 cup Beef Stock (OR Water 1 cup and Beef Stock Cube 1)
- Prepare 100-125 ml Sour Cream
- Prepare Salt & Cracked Pepper
- Get Freshly cooked Rice, Pasta or Mashed Potato to serve
Steps to make Beef Stroganoff:
- Heat Canola Oil in a large frying pan over medium-high heat, cook Beef strips until browned. Transfer cooked Beef to a bowl or plate so that you can cook vegetables separately next.
- Add Butter to the pan. Cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are tender.
- Return the Beef to the pan. Add Flour and Paprika and cook for a minute. Then add Beef Stock (or Water and Beef Stock Cube).
- Bring it to the boil. Check the flavour and add Salt if needed. Reduce heat to medium-low and simmer until the sauce is slightly thickened. Stir in sour cream and it’s done.
- Serve with freshly cooked rice, pasta or mashed potato and a plenty of Cracked Pepper.
So that is going to wrap it up for this special food beef stroganoff recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
