Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, heart rose and coconut fudge. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Rose and Coconut Fudge tastes as it sounds… like rose-flavored coconut fudge. Drizzle a little chocolate on top and you've got chocolate and roses in one tiny bundle. This soft fudge is made with just five ingredients: rose water, coconut butter, beet juice, honey and water (chocolate is optional.
Heart Rose and coconut Fudge is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Heart Rose and coconut Fudge is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have heart rose and coconut fudge using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Heart Rose and coconut Fudge:
- Prepare Condensed Milk
- Make ready Dessicated coconut
- Make ready Milk powder
- Prepare Rose syrup
- Make ready Rose essence
- Prepare Chopped pistachios for garnishing
Jagruti's Cooking Odyssey: Rose Coconut Barfi - Fudge - #Navratrispecial. Chocolate coconut fudge only takes a few minutes to create. This recipe delivers an unbelievable sweet, fudgey, coconut bite, followed by a delicate sweet-bitter hit of chocolate. Sweetened condensed milk and coconut cream are the key ingredients in this creamy and sweet coconut fudge that is always a hit.
Instructions to make Heart Rose and coconut Fudge:
- Add the coconut powder on a heated pan and slightly roast without changing the colour.
- Add the condensed milk, milk powder and rose syrup in it and mix until combined over low heat.
- Keep mixing until the mixture is well combined.
- When it all comes together, switch off the heat. Add rose essence and mix well evenly.
- In the mean time Lightly grease a tray with ghee keep aside.
- Now Spread the mixture in the prepared plate and make it smooth on top with a spatula.
- Refrigerate for 2 hours to set.
- To serve, cut the coconut fudge into desired shape and garnish with pistachios.
- Yummy heart coconut fudge is ready to relish.
Not a pinch of salt, cinnamon or a drop of vanilla. The Best Rose Extract Recipes on Yummly Coconut, Strawberry And Rose Tart, Pistachio Rose Doughnuts, Pistachio Rose Panna Cotta Tart. Rose Coconut Barfi - Fudge - #Navratrispecialjcookingodyssey.com. This no bake layered Chocolate Coconut Fudge has all the creamy texture and decadent flavor you I'm assuming you have a heart and soul and therefore love chocolate.
So that is going to wrap this up with this exceptional food heart rose and coconut fudge recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
