Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, healthy vegetable & tofu ramen 🍜. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. You don't have to sacrifice eating clean, We'll bring you the organic meals you need. This leafy green tops the chart as one of the healthiest vegetables, thanks to its impressive nutrient profile.
Healthy Vegetable & Tofu Ramen 🍜 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Healthy Vegetable & Tofu Ramen 🍜 is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook healthy vegetable & tofu ramen 🍜 using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Vegetable & Tofu Ramen 🍜:
- Prepare Marinaded tofu
- Take 3 cups chicken or vegetable stock
- Prepare 5 garlic cloves, chopped
- Take 1/2 tsp Chinese five spice
- Prepare 1 sprinkling of chilli powder
- Prepare 1 tsp Worsterchire sauce
- Prepare 4 tbsp soy sauce
- Take 1 tsp sugar
- Prepare 1 thumb of ginger, sliced
- Get 1 Litre water
- Prepare 400 g rice vermicelli noodles
- Get 100 g fresh lettuce leaves, watercress or spinach
- Prepare 2 leeks, sliced
- Make ready 3 spring onions, sliced
- Get 6 fresh radishes, sliced
- Prepare 2 carrots sliced
Combining lots of different coloured vegetables ensures that you greatly reduce your risk of suffering from nutrient deficiencies, whilst. Vegetables are one of the most important food groups. Let seasonal produce steal the spotlight with easy vegetable recipes from Food Network. Dark green leafy vegetables can be lightly steamed or used in healthy soups, chilies, casseroles and stir-fries or eaten raw in salads and on sandwiches.
Instructions to make Healthy Vegetable & Tofu Ramen 🍜:
- Fry the tofu with 1 chopped clove of garlic in some sesame oil and a dash of soy, until browned. Put this aside, in a bowl.
- In a big pot put the water, your stock, the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil
- Add the fried tofu, vegetables and sugar or salt to taste
- Simmer for 10 mins
- Drop some noodles into a pot of boiling water and simmer for 4 minutes
- Serve the ramen broth into bowls and top with noodles and salad leaves
The leafy vegetables below are high in iron, potassium, calcium, magnesium, carotenoids and B, C, E and K. This green has healthy amounts of vitamins C, A, and K as well as manganese. Looking for healthy vegetarian main dish recipes? Find healthy, delicious vegetable recipes, including roasted vegetables, grilled vegetables and stir fried vegetables from the food and nutrition experts at EatingWell. This week's meal plan features the food we should all be getting more of—vegetables!
So that’s going to wrap it up with this special food healthy vegetable & tofu ramen 🍜 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
