Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cottage pies with cheesy potato topping. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Cottage Pie recipe is topped with cheesy, creamy, sliced potatoes - a modern variation of a British classic. A true classic, but this version is a little different than your average cottage pie recipe - It's topped with a layer of creamy, cheesy potato slices. Try these traditional British cottage pies, topped with cheesy, creamy mashed potato and served in four individual ramekins.
Cottage Pies with cheesy potato topping is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cottage Pies with cheesy potato topping is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cottage pies with cheesy potato topping using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cottage Pies with cheesy potato topping:
- Prepare sunflower oil
- Prepare onion large , thinly sliced
- Prepare celery stalk, finally chopped
- Make ready carrot large , finally chopped
- Get beef minced
- Take plain flour
- Make ready beef stock
- Prepare tomato pure
- Prepare Worcestershire sauce
- Make ready Salt pepper and
- Prepare Topping:-
- Make ready potatoes , cut in to chunks
- Take butter
- Get milk hot
- Prepare cheddar cheese mature , grated
Top tip for making Spiced cottage pie with sweet potato topping. Spice it up even more with a dash of Tabasco, more. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie.
Instructions to make Cottage Pies with cheesy potato topping:
- Heat the oil in a pan, add onion, celery and carrots and cook for 3 minutes. Add the minced beef and cook for 5 minutes.
- Add the flour and cook for 2 minutes. Add the stock, tomato puree and sauce, season with salt and pepper and bring to a boil. Cover and simmer, stirring occasionally, for 45 minutes.
- Remove from the heat and transfer in to a large oven proof dish and set side.
- Prepare pototo topping: Cook the potatoes in boiling salted water for 20 minutes or until tender. Drain and add the butter and hot milk to the potatoes and mash until soft. Then add the cheese and salt and pepper.
- Cover the minced beef mixture with the mashed potato using a spoon and spread over the top to cover completel. You may score the surface using a fork to give a decorative look.
- Cook in a preheated oven at 200°c for 40minutes until pototo topping is golden brown and the meat mixture is bubbling. Serve hot.
- Note: You may omit the cheese in the potato and can use olive oil instead of butter.
But, I wrote the recipe so that you could use ground beef or ground lamb. Pour the meat mixture into a casserole dish. Top it with the cheesy mashed potatoes. Top this tasty family favourite with golden sliced potatoes to make the tiles on the roof of your cottage. Meanwhile, boil or microwave the peas according to the pack instructions.
So that’s going to wrap it up for this exceptional food cottage pies with cheesy potato topping recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
