Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, leftover mashed potato croquettes with cheese & green onions. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Leftover Mashed Potato Croquettes with Cheese & Green Onions is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Leftover Mashed Potato Croquettes with Cheese & Green Onions is something which I have loved my entire life. They are nice and they look wonderful.
Combine leftover mashed potatoes with shredded cheese. Form spoonfuls of the mixture into patties and place on waxed paper. Heat some oil in a skillet over medium heat.
To begin with this recipe, we have to first prepare a few ingredients. You can have leftover mashed potato croquettes with cheese & green onions using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:
- Take For the croquettes:
- Take 2 cups mashed potatoes (firmly packed)
- Make ready 1/4 cup flour for the croquettes
- Get 1 large egg
- Get 1/2-2/3 cup grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
- Make ready 1/4-1/2 teaspoon salt
- Prepare 1 large green onion, chopped (white parts, too)
- Prepare For coating and frying:
- Prepare 1/2 cup flour
- Take 1/4 cup oil
Potato croquettes make a strong case for proving that potatoes might just be better as leftovers. Great recipe for Leftover Mashed Potato Croquettes with Cheese & Green Onions. Just what I like to make with our leftover mashed potatoes. Super easy and crowd pleasing, too.
Steps to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:
- Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
- Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
- Divide batter into 4 equal parts and form each fourth into a roughly 4.5 inch diameter patty.
- Heat the 1/4 cup oil in a fry pan to medium high.
- While the oil is heating, coat the patties on all sides with a little bit of flour.
- Fry the croquettes, two at a time, for 4 to 5 minutes per side. You'll know the oil's ready if you hear a gentle sizzle when you throw a pinch of flour into the pan. If you don't see that flour cooking and hear it sizzling right away, your oil's not hot enough yet and you should wait, otherwise your croquettes won't sear immediately, and they'll absorb too much oil and be greasy. If the croquettes are browning too much before the 3.5 minute mark, turn the heat down a touch.
- Enjoy!
You can add all kinds of stuff to this basic mixture like roasted veg, sausage, cooked bacon, hot dogs. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle. I've got a little tip for how to get those croquettes lovely and golden, even though they're baked and not fried. A great way to use up leftover mashed potato!.
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