Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mava fudge. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mava fudge is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mava fudge is something which I have loved my whole life. They are nice and they look fantastic.
Khajur Mawa mithai or Khajur Mawa Barfi is a innovative recipe of mine. it is so delicious and so tempting we can make it for special occasions like Diwali. mango peda recipe/ aam peda recipe/mango pedha/ mango fudge. I am a huge fan of mango recipes. I have posted quite a few recipe posts with mangoes recently, which are mostly dessert recipes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mava fudge using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mava fudge:
- Get 500 gm mava
- Prepare 125 gm sugar
- Get 1 pinch citric acid
- Get as needed Silver leaves
- Make ready as needed Ghee
Contribute to kafukai/mava development by creating an account on GitHub. mava.vn@gmail.com. Mava is a reduction of milk and/or cream that gives a thick spread complementing the butter and other ingredients in the cakes. Community content is available under CC-BY-SA unless otherwise noted. Fudge-A-Mania, which is a television film adaptation of the final book in the series, is definitely worth viewing for the younger audiences.
Steps to make Mava fudge:
- Take a heavy bottom kadai.
- Now mix Mawa and sugar.
- Now switch on gas and cook this Mawa sugar mixture.
- Stir it continues otherwise it stick.
- In between add citric acid and stir.
- When it change colour switch off the gas.
- Grease a plate and speed mixture.
- Put silver leaves.
- Cut and serve.
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