Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's green chili pork burritos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Green Chili Pork Burritos is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mike's Green Chili Pork Burritos is something that I’ve loved my whole life. They are nice and they look wonderful.
Green Chile Pork Burritos or Salsa Verde Burritos with Pork - whatever you call them, one thing is for certain. These are the best burritos in town! I love using pork tenderloin for weeknight meals because they're lean, healthy and they cook quickly which is a must for weeknight dinners.
To begin with this recipe, we have to first prepare a few components. You can cook mike's green chili pork burritos using 31 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Mike's Green Chili Pork Burritos:
- Get ● For The Meats
- Take 2 Pounds Pork Roast [use 1 pound for burritos - 1 for stew]
- Take 42 oz Beef Or Chicken Broth
- Get ● For The Shreadded Pork
- Prepare 1 Cup Pork Broth
- Prepare 1 Packet Old Elpaso Taco Seasoning
- Prepare 1 Cup Broth
- Make ready 2 oz Reserved Green Chilies
- Get 1/2 Cup Green Salsa
- Make ready ● For The Refried Beans [all veggies & fruit to be fine chopped]
- Get 2 (16 oz) Cans Rosarita Refried Beans
- Make ready 2 (4 oz) Can Hatch Green Chilies [fully drained - reserve one]
- Make ready 1 Medium EX Firm Deseeded Tomato
- Prepare 2 Deseeded Minced Jalapeños
- Take 1/2 Cup Minced Red Onion
- Make ready 1/3 Cup Minced Vidalia Onion
- Take 1/2 Cup Fresh Cilantro Leaves
- Get 1/2 tsp Crushed Epazote Herb
- Take 1 tsp Crushed Mexican Oregano
- Make ready 2 tsp Ground Cumin
- Get ● For The Filler Options [to taste]
- Prepare Mexican 3 Cheese
- Make ready Sour Cream
- Make ready Green Or Red Salsa
- Get ● For The Breads
- Get as needed Warm Flour Tortillas
- Prepare ● For The Garnishments [as needed]
- Take Shreadded Lettuce
- Take Chopped Tomatoes
- Make ready Shreadded Cheese
- Get Sliced Avacados
During the harvest season in the late summer, early fall, the chilies are picked and roasted in large metal cages that are turned over open fires. Green Chili Burritos Recipe - Food.com. This recipe is submitted in her memory.no one could cook like Jean. · Chili Verde Pork Burrito Bowls with juicy slow-cooked chili Verde pork, rice, crunchy greens, sweet corn, black beans, pico de gallo, and tortilla chips. This is a classic Colorado-style green chili - plenty of green chiles, tomatoes, some tomatillos, and thickened with flour.
Steps to make Mike's Green Chili Pork Burritos:
- Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.
- Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.
- Fine shread pork meat with forks and disgard any fat or anything unsightly.
- Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.
- Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.
- Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.
- Heat beans and mix with your crispy vegetables.
- Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.
- Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.
- Add whatever fillers you'd like before wrapping up tortillas tightly.
- Place burritos in hot press until scored and cheese has melted.
- Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!
- You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]
- Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!
- Serve your stew with fresh bread or warm flour tortillas. Enjoy!
This one has a really nice, well-rounded flavor. Want a good green chili for smothering burritos and eggs? With its shredded pork and thick consistency, this one's a great choice. This is our families favorite green chili to use in burritos and enchiladas. Great especially when the weather starts to get a chill in the air.
So that’s going to wrap it up for this exceptional food mike's green chili pork burritos recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
