Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fig and feta salad - vegetarian. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fig and feta salad - vegetarian is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Fig and feta salad - vegetarian is something that I’ve loved my whole life. They are nice and they look fantastic.
Salad: Wipe the fresh figs gently, and cut them in half. Balsamic Fig and Feta Goat Cheese Salad- an Indulgent salad recipe. Come and try our delicious recipe for feta, fig and cranberry salad.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fig and feta salad - vegetarian using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fig and feta salad - vegetarian:
- Make ready 6 fresh figs: make a deep cross at the top end but don’t cut all the way through
- Take 100 g feta or goats cheese, crumbled or cut into small chunks
- Prepare 1/2 cup walnuts, halves or pieces
- Make ready rocket / baby leaf/ chicory/ watercress - bitter leaves work better because of the sweetness of the figs
- Make ready For the marinade:
- Prepare 2 tbsp pomegranate molasses
- Take 1 tbsp lemon juice
- Take 1 tbsp water
- Get 3 thyme sprigs
- Prepare Pinch salt
- Make ready For the dressing:
- Prepare 2 tbsp pomegranate molasses
- Make ready 1 tbsp lemon juice
- Prepare 2 tbsp extra virgin olive oil
Roughly tear the radicchio into pieces. To assemble, arrange the orange, fig, and radicchio on a large serving plate. Drizzle with half of the dressing. Fresh figs star as the main attraction in this vibrant salad.
Steps to make Fig and feta salad - vegetarian:
- Pre-heat the oven to 180C. Make the marinade for the figs: mix the pomegranate molasses, lemon juice, water, thyme sprigs and salt.
- Put the figs into an ovenproof dish and pour the marinade over them. Roast the figs in the oven for about 15 mins.
- Spread the walnuts on a baking tray and toast in the oven for 5-10 mins until fragrant.
- While those are in the oven, make the salad dressing. I’ve used the same flavours as the marinade so mix the dressing ingredients together: pomegranate molasses, lemon juice and extra virgin olive oil.
- Place the salad leaves in a big bowl. Scatter the feta over the leaves. And drizzle the dressing over too.
- Once the walnuts are ready, scatter those over the leaves too.
- You can keep the figs whole or cut them into smaller pieces. Enjoy!
A simple combination of creamy textures and rich sweetness, served with a citrus vinaigrette on bed of colourful fresh lettuce leaves. Top with the figs and feta. Finish with a little more dressing and serve. Halved figs on a block of French feta cheese, drizzled with olive oil and sprinkled with mint leaves and ground black pepper couldn't be easier to make. The feta's saltiness balances the figs' sweetness, while the mint gives an exhilarating bite.
So that is going to wrap it up for this exceptional food fig and feta salad - vegetarian recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
