Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy chorizo rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Find Spanish Sausages Including Chorizo, Morcilla, Butifarra, & More At Tienda.com! Find Deals on Cheesy Rice in Pantry Staples on Amazon. Great recipe for Cheesy Chorizo Rice.
Cheesy Chorizo Rice is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cheesy Chorizo Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy chorizo rice using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chorizo Rice:
- Prepare Chorizo Fresh Sausage
- Prepare small Onion (diced)
- Get can Italian Recipe Stewed Tomatoes (not drained)
- Prepare jar Ragu Double Cheddar
- Take can Corn (drained)
- Take can Seasoned Southern Style Blackeye Peas (rinse&drain)
- Prepare Chicken Broth
- Take Chilli Powder
- Prepare Cumin
- Take Garlic Powder
- Get Onion Powder
- Make ready Paprika
- Make ready White Rice (uncooked)
Heat a large skillet over medium-high heat; coat with cooking spray. Cheesy Chorizo Bites - A quick and easy appetizer perfect for game day! Crescent dough filled with chorizo, cream cheese, and cheddar cheese. If there's one thing I love its an easy appetizer that delivers big flavors.
Steps to make Cheesy Chorizo Rice:
- Drain and rinse well corn and blackeye peas in collander. Set aside in sink.
- Put the nanoceramic inner pot in the Foodi, no crisp & cook basket nor any racks. Turn the Foodi on and set to Saute.
- Slice sausages to split casing. Remove casings and discard. Put sausage in Foodi and use wooden spoon to crumble it as it cooks.
- When sausage is almost done cooking (about 5 minutes), add onion. Saute together two minutes.
- Break up the tomatoes by squeezing them through your fingers into the Foodi pot, and pour remaining juices from can in the pot. Add cheese sauce, corn, blackeye peas, broth, and spices. Stir well.
- Gently sprinkle rice over mixture. Using the wooden spoon, gently tap it just under the surface of the mix. You don't want it going to the bottom.
- Put the pressure cooker lid on the Foodi with the valve positioned to seal. Set it to high pressure for 10 minutes.
- Let it natural release 3 minutes when done. Then quick release the pressure valve.
- Stir it and let it sit warming another 5-20 minutes. The sauce will absorb more into the rice and become thicker as it sits. Serve at your desired consistency.
- Serve with crumbled tortilla chips, shredded cheddar, and/or sour cream.
Today I'm sharing a great recipe that I'm certain you'll find yourself making over and over again. I like to grate the mozzarella (as opposed to hiding a big chunk of it in the middle). You still get the stringiness of the mozzarella and the cheesy flavour but the rice seems to stay a better texture when reheating them by having the mozzarella dispersed throughout the whole ball. Lay down the chicken evenly in the pan. Place the cooked chorizo on a paper towel lined plate to drain excess grease.
So that is going to wrap this up with this special food cheesy chorizo rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
