Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yam frittata. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Yam frittata is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Yam frittata is something that I have loved my whole life.
Yam and plantain frittata in all its glory! Frittata is an egg dish that can be eaten as a main meal or brunch. It is slightly different from an omelette as you have to finish a frittata off in an oven.
To begin with this particular recipe, we have to prepare a few components. You can cook yam frittata using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yam frittata:
- Prepare Yam(quarter)
- Get Eggs(6)
- Take Green,red pepper and yellow pepper(1 each)
- Take Sausage(optional)
- Get Onion(1)
- Get G/nut oil
- Prepare Seasonings and spices
This Sweet Potato Frittata recipe is impressive enough to serve for weekend brunch yet quick enough to throw together on a busy Monday. And if you're in need of a quick dish, a sweet potato frittata also doubles as dinner. Eggs, sweet potato, spinach and smoked gouda come together for a delicious and healthy skillet meal any time of day. Arrange in single layer and roast, flipping halfway through.
Instructions to make Yam frittata:
- Peel small quantity of yam,cut it into small cubes, wash and boil it, then slice all the peppers and onions.
- In a bowl, break your eggs, and your sliced peppers, add your yam, add seasonings and spices, and mix together.
- In a frying pan, add 2 table spoon of g/nut oil, pour in your mixture and shallow fry,turn the other side and fry(the frying should be under low heat).
- Serve hot.
They make it super filling and taste surprisingly delicious with eggs. Putting sweet potato in a frittata is like making a superfood version of a Spanish tortilla, which traditionally calls for white potatoes. (If you love sweet potatoes at breakfast, you'll love my Sweet Potato Hash. Keep an eye on your frittata while it's cooking. Cooking times can vary widely depending on how many add-ins you've got, how hot they are going into the oven, and what kind of skillet you're using. Serve cold, bring to room temperature, or reheat before serving.
So that is going to wrap it up for this special food yam frittata recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
