Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bbq meatball subs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
BBQ meatball subs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. BBQ meatball subs is something which I have loved my whole life.
Top with a slice of provolone cheese. With the oven set to broil, place the sub sandwiches on a cookie sheet in the oven and broil them just until the cheese is melted and golden brown. When it's time for dinner just pile the savory meatballs onto toasted rolls and top with cheese and serve.
To get started with this particular recipe, we must first prepare a few components. You can cook bbq meatball subs using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make BBQ meatball subs:
- Take Ground Beef
- Get onion chopped
- Take egg
- Take minced garlic
- Make ready garlic powder
- Take Salt and pepper 1/2tsp each
- Make ready Parmesan cheese
- Get bread crumb
- Take Favorite sauce
Make up a batch of homemade meatballs. Pick up a bag of frozen meatballs from the store. These homemade meatballs are smothered in a sweet, tangy BBQ sauce, cooked in a slow cooker all day to make them super flavorful, and then loaded up with some creamy coleslaw into a soft bun. I love the a classic meatball sub, but this southern BBQ version is the bees knees.
Steps to make BBQ meatball subs:
- Mix and form meat balls
- Sear meatballs over medium heat place in pan
- Pour sauce over meatballs and simmer @ 350 for 1hr and serve on grill toasted bun with cheese
It must be good to make me say the bees knees. Meatball sub lovers rejoice—you can enjoy your favorite sandwich for lunch without breaking your calorie bank, thanks to lean ground beef and lower-sugar barbecue sauce. For a quick, work-friendly lunch, make the meatballs ahead of time and reheat when you're ready to assemble your sub. For a lower-carb option, enjoy with a side salad instead of a. Our Smoked BBQ Meatball recipe combines ground beef and pork to optimize the flavor of these smoky meatballs with hearty beef and juicy pork.
So that is going to wrap this up for this exceptional food bbq meatball subs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
