Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef rendang. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Rendang is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef Rendang is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef rendang using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Rendang:
- Prepare Rendang paste
- Prepare 2 red onions
- Take 3 lemongrass
- Get 5 cm ginger
- Prepare 1 tbsp chilli paste
- Take 1 tbsp garam masala
- Take 2 tsp tumeric (fresh or ground)
- Prepare 4 cloves garlic
- Get Curry
- Get 1 kg beef (I used beef skirt and asked butcher to cube it)
- Prepare 500 ml coconut milk
- Get 5 kafir lime leaves
- Take 2 tbsp desiccated coconut
Instructions to make Beef Rendang:
- Put all the Rendang paste ingredients in a blender
- Blend until they make a paste, I added a few tablespoons if water to bring it all together
- Heat 2 tbsp oil in a deep frying pan and cook the paste until the oil surfaces
- Add the beef, stir through for 2 minutes then add the coconut milk and lime leaves
- Once it looks like it going to start boiling turn it down and cook low until the meat is tender and the sauce thickens - about 35-45 mins
- Mix in the desiccated coconut and serve with jasmine rice
So that is going to wrap this up with this exceptional food beef rendang recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
