Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy cajun roasted pumpkin seeds. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Cajun Roasted Pumpkin Seeds is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Cajun Roasted Pumpkin Seeds is something that I have loved my whole life.
A hint of Cajun seasoning spices up these savory pumpkin seeds. Wash away as much pulp as possible from your seeds and dry them Double or triple this roasted pumpkin seed recipe depending on how many cups of seeds you have. Pumpkin seeds must be completely dried out in the oven before combining with spices.
To begin with this particular recipe, we have to prepare a few components. You can have spicy cajun roasted pumpkin seeds using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Cajun Roasted Pumpkin Seeds:
- Make ready Seeds from freshly carved pumpkin
- Prepare 1/2 tsp Pink Salt
- Make ready 1 tsp Tony Cachere's
- Make ready 1/2 tsp Cayenne Pepper
- Prepare 1 tsp Garlic Powder
- Prepare Pinch Paprika
- Take 1 Tbs Vegetable Oil
- Prepare 1 tsp Worcestershire
Cajun Spiced Roasted Pumpkin Seeds. cajun roasted pumpkin seeds,cajun seasoning,Chris Freytag,healthy snack ideas,how to use an entire pumpkin,low calorie snack,pumpkin seeds And these cajun roasted pumpkin seeds are full of flavor, low calorie and don't contain any sugar. Not too spicy, adults and kids alike love them! Spicy Roasted Recipes Pumpkin Recipes Cajun Spiced Homemade Pumpkin Pumpkin Seed Recipes Roast Pumpkin Pumpkin Pumpkin Spice. I normally eat pumpkin seeds simply roasted with salt, but this one time I felt like going a tad crazy, and serve them at a party as a snack.
Instructions to make Spicy Cajun Roasted Pumpkin Seeds:
- Preheat oven to 300 degrees. Separate as many of the seeds from the pulp as you can and rinse them in a colander under cold water. Shake the seed as dry as possible, but do not pat dry them with paper towels as this may cause the seeds to stick.
- Spray a baking sheet with nonstick baking spray. Spread the seeds in a single layer on the baking sheet and roast for approximately 30 minutes in order to dry them out.
- In a mixing bowl, toss the seeds with vegetable oil (may substitute olive oil or melted butter), pink salt (my preference, sea salt or plain salt will suffice), Tony Cachere's, cayenne pepper, garlic powder, paprika and worcestershire sauce. Place back onto backing sheet and return the seeds to the oven and bake until crisp and golden, approximately 20 more minutes.
- Remove the seeds from the oven and allow to cool, as they should become more crisp as they begin to cool off.
Use your leftover pumpkin seeds to create this tasty snack. View the full recipe over on eurospar.ie. Spicy roasted pumpkin seeds are healthy to snack on. They are also delicious on top of soups and salads! Time is flying, we are in second half of I decided to make these spicy roasted pumpkin seeds from the seeds that were left after roasting my pumpkin.
So that’s going to wrap this up for this special food spicy cajun roasted pumpkin seeds recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
