Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steak salad with shoyu dressing. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hearty, satisfying, and delicious steak salad that kicks your average green salad up a notch with sizzling steak and savory Japanese-style shoyu dressing! Summer cooking to me is all about grilling and making (relatively) light meal, and hopefully requiring less cooking time in the kitchen. Great recipe for Steak salad with shoyu dressing.
Steak salad with shoyu dressing is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Steak salad with shoyu dressing is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak salad with shoyu dressing using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak salad with shoyu dressing:
- Make ready For Steak :
- Take 1 rump steak from supermarket packaging
- Get 1/2 tsp sea salt
- Make ready 1/2 tsp black pepper
- Make ready 1 Tbsp vegetable oil
- Make ready For Shoyu Dressing :
- Make ready 1/2 onion
- Make ready 4 Tbsp soy sauce
- Prepare 2 Tbsp extra virgin olive oil
- Prepare 1 1/2 Tbsp mirin
- Get 1 Tbsp sugar
- Take 1 1/2 Tbsp rice vinegar
- Prepare 1/2 lemon
- Prepare 2 tsp toasted white sesame seeds
- Get For Salad :
- Get 2 handful peppery green (am using rocket, watercress and spinach salad bag)
- Get 2 red radishes
- Get 1/2 cucumber
- Prepare 1/2 avocado
- Make ready 6 cherry tomatoes
Even though it's creamy, there's no dairy in this salad dressing. When you mix dijon mustard with oil it becomes thick and creamy. So thick that you'll need to whisk in a little water to make it pourable. Very similar to a Chinese chicken salad dressing with the added ingredient of soy sauce.
Instructions to make Steak salad with shoyu dressing:
- Pat dry the steak with paper towel. Sprinkle both sides generously with sea salt and black pepper
- Heat the olive oil in a pan on high heat. I cook for 8 minutes for medium as instruction in the steak packages.
- Remove the steak from the heat and let it rest on a cutting board for 10 minutes. Cut thin slices.
- Prepare Shoyu Dressing : Pure the onion using a food processor. In a one cup, add soy sauce, puréed onion and olive oil. Add mirin, sugar and rice vinegar. Add lemon juice and toasted sesame seeds and whisk all together.
- Assemble peppery green (rocket, watercress and spinach) with red radish, cucumber, avocado and cherry tomatoes. Place the steak on top and drizzle the shoyu dressing.
Speaking of the dressing, let's talk about how good it is!! I love all the subtle flavors happening in the balsamic dressing. Remove from the heat and allow to rest. Slice the steak against the grain in thin slices. Season the salad with salt and pepper, to taste.
So that is going to wrap it up with this special food steak salad with shoyu dressing recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
