Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, buttery garlic green beans. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Buttery Garlic Green Beans is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Buttery Garlic Green Beans is something that I have loved my entire life.
Quick and easy green beans pan-fried in garlic butter are a simple side dish for the Thanksgiving or weeknight table. The garlic is only added during the last minute of cooking otherwise it could burn. This recipe is best with fresh green beans, but frozen green beans will work as well.
To begin with this recipe, we must first prepare a few ingredients. You can have buttery garlic green beans using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buttery Garlic Green Beans:
- Prepare 1 lb fresh green beans trimmed and cut in half
- Make ready 3 tbsp butter
- Take 4 cloves garlic, minced
- Take 2 pinches lemon pepper
- Make ready Salt for taste
You can also adjust this recipe for use with fresh green beans. Place green beans in a large saucepan, cover with water. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add onion powder and garlic powder.
Steps to make Buttery Garlic Green Beans:
- Place butter and garlic into a wok or skillet and cook for about a minute
- Add green beans and cook for 5 minutes or until green starts to soften
- Add lemon pepper and salt for taste
- Serve with a main dish and enjoy!
Drain beans; add to skillet and toss. Heat a large skillet over medium heat. Place butter in the skillet to melt. Add garlic and allow to soften for about a minute. If frozen, saute until they are warmed through, stirring often.
So that is going to wrap this up for this exceptional food buttery garlic green beans recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
