Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my chicken salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Chicken Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. My Chicken Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This in my opinion is the best basic chicken salad recipe! I thought this was a fresh, basic chicken salad.
To get started with this recipe, we have to prepare a few components. You can cook my chicken salad using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Chicken Salad:
- Get Swanson white premium chicken breast in can
- Prepare mayo
- Prepare granulated white sugar
- Prepare celery chopped
- Take lemon juice
- Prepare sweetened dried cranberries
- Get green onions chopped
- Take white ground pepper
- Make ready ground mustard
- Prepare celery seed
- Make ready ground black pepper
- Make ready garlic powder
- Prepare onion powder
Since chicken salad is served cold, chicken breast is preferable—it's got a much more pleasant mouthfeel than dark meat when eaten at lower temps. Dark meat, which comes from chicken legs. You can use poached chicken breasts or rotisserie chicken from the deli. If you're poaching the chicken, let it cool before shredding.
Instructions to make My Chicken Salad:
- Drain chicken. Add to medium bowl.
- Add mayo.
- Add all the seasonings plus the lemon juice and the cranberries.
- Mix until all combined.
- Enjoy!
Chicken, apples, toasted almonds, celery and green onions are tossed with herb-flavored mayo for irresistible flavor. It's hard to top a good chicken salad, especially when summer temps start to rise. They're a great way to use up leftover or rotisserie chicken, meaning you won't have to turn on the stove or oven to get the meal ready. You can go cool, creamy and traditional with just some mayonnaise and pickle relish, or branch out and experiment with different flavors and combinations to find your new. Chicken salad often finds its way to my summer menus, served on greens or a croissant.
So that is going to wrap it up for this exceptional food my chicken salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
