Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, beef stew - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Stew - Slow Cooker is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef Stew - Slow Cooker is something that I’ve loved my whole life. They’re nice and they look wonderful.
This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Stew - Slow Cooker:
- Prepare top round beef roast
- Make ready large yellow onion, peeled and cut into large chunks
- Prepare garlic, peeled and smashed
- Take large carrots, peeled and sliced in large chunks
- Take russet potatoes, scrubbed and sliced into 1 in. chunks
- Make ready beef broth or stock
- Prepare Worcestershire sauce
- Get salt
- Prepare each pepper, dried thyme, dried rosemary
- Take each cayenne pepper, smoked paprika
But fortunately for my slow cooker, I barely had to. Cookies, if you don't make any of my other recipes you HAVE to try this one!! The meat in the stuff is insanely tender! With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!).
Steps to make Beef Stew - Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
- Serve immediately once it's ready and enjoy!
Here's the beautiful thing about slow cooker beef stew: Once you've got everything in the slow cooker, your work is pretty much done. Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for the cold Slow cooking allows time for the beef to get to that much wanted melt-in-your-mouth tenderness, and also, it gives plenty of time for the veggie and beef. Let everything cook together for hours for the deepest, most satisfying beef stew you'll try. Don't skip searing the beef — it creates more deeply flavored meat that develops the flavor of the stew even further. Then it cooks while you're gone all day and when you get.
So that is going to wrap it up for this special food beef stew - slow cooker recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
