Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, no bake avocado oreo fudge. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
No Bake Avocado Oreo Fudge is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. No Bake Avocado Oreo Fudge is something which I have loved my whole life. They’re nice and they look fantastic.
No-bake & secretly healthy avocado fudge bites! Every time I leave the apartment, I am bombarded with puppies! A lot of you have requested I post more avocado-based recipes.
To get started with this recipe, we must prepare a few ingredients. You can have no bake avocado oreo fudge using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make No Bake Avocado Oreo Fudge:
- Make ready Ripe Avocado
- Prepare Mint leaves
- Get Oreo biscuits
- Take Banana
- Get Salt
- Prepare Milk
- Prepare Honey
- Prepare Coconut oil melted
- Make ready Chopped Pistachios
This Oreo Fudge is absolutely loaded with Oreo cookies making a cookies and cream fudge that you won't forget! I'm going to come right out and Fudge used to be my favorite thing ever! And then I grew up and decided that I'd rather eat a cookie or inhale a brownie. I'm not sure what happened there.
Steps to make No Bake Avocado Oreo Fudge:
- In a blender, add avocado flesh, coconut oil, salt, 2 tablespoons milk, 2 tablespoons honey, 2 Oreo biscuits and blend into a smooth paste. The biscuits needn’t be blend too smooth. This is to feel the crunchy texture while relishing the fudge.
- In a mould / freezer mate box, use a parchment sheet and pour this mixture into that.
- Don’t add water while blending. The mixture shouldn’t be in running consistency.
- Sprinkle crumbled Oreo biscuit on top of the avocado mixture, few chopped pistachios.
- In the same blender, add the chopped banana pieces, remaining honey, mint leaves, milk and blend into a smooth paste.
- Pour this ground banana mixture on top of the avocado Oreo mixture. Add pistachios. - Level the surface with a spatula.
- Freeze it for about 5 hours. Freezing overnight gives the desired result.
- Just 5 minutes before serving, release the avocado Oreo bar from the parchment sheet.
- Cut the bar into equal square sized fudges.
- Top it with crumbled / broken Oreo pieces. - Topping with chocolate syrup is purely optional.
- Serve chilled.
- My Tip : - Avoid adding too much liquid while blending. The ground mixture should be creamy and thick.
The Oreo crust is filled with no-bake chocolate cheesecake that's loaded with Oreo cookies. It's one of the BEST no-bake cheesecakes I've ever made This No-Bake Chocolate Oreo Cheesecake is made without Cool Whip, and uses homemade whipped cream. However, if you're partial to Cool Whip or. Outstanding Oreo fudge that is packed with bits of crushed Oreo cookies in great tasting sweet white fudge that will practically melt in your mouth. I look at this fudge as something extra special for a holiday gift or a "bring a dish" type party.
So that is going to wrap it up for this exceptional food no bake avocado oreo fudge recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
