Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cucumber salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Cucumber salad is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cucumber salad is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cucumber salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cucumber salad:
- Take 1 organic English cucumber
- Take 1 pinch Italian seasoning
- Prepare 1/2 c diced ham
- Get 1/2 c bacon bits(real bacon)
- Get 1/2 c pepperoni
- Take 1/4 c datolini pasta cooked aldente
- Get 1/4 c real parmisian cheese
- Make ready 1 Roma tomato diced
- Get 1/2 c -1 c Italian salad dressing depends on your test
- Take 1/4 c Colby Jack cheese
- Make ready 1/4 c red onion diced
It's an easygoing, healthy side dish for kabobs, chicken or anything hot off the grill. —Blair Lonergan, Rochelle, Virginia Cucumber salad is the perfect party food. Choose from among these popular renditions for your next picnic or potluck. A perfect side dish for a hot weather meal, this light and easy cucumber salad is an excellent accompaniment to seafood, chicken or grilled red meat. Paper-thin slices of cucumber are tossed in a light vinegar mixture and allowed to marinate for a few hours to deepen their flavor.
Instructions to make Cucumber salad:
- Cook pasta to aldente
- Chop cucumber tomato and onion
- In a mixing bowl add pasta chopped veggies and the rest of the ingredients ready to eat
- Will keep max 2 days in fridge
The result is a light, refreshing salad. Vinegar, sugar, salt and onion add gentle, versatile flavor to this quick-and-easy cucumber salad recipe. All it takes is a few extra minutes of marination time to soften the bite of the onions. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution first and then chop the cucumber because it's important that the vinegar solution be hot to ensure proper flavoring.
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