Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, labor day green beans and potatoes vegetarian. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Labor Day Green Beans and Potatoes vegetarian is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Labor Day Green Beans and Potatoes vegetarian is something which I have loved my entire life.
Add green beans and salt the green beans. Labor Day Green Beans and Potatoes vegetarian Video. Below is usually an additional video to help you in cooking Labor Day Green Beans and Potatoes vegetarian.
To get started with this recipe, we have to prepare a few components. You can have labor day green beans and potatoes vegetarian using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Labor Day Green Beans and Potatoes vegetarian:
- Take 1 stick butter
- Take 2 pounds whole green beans
- Prepare 1-1/2 teaspoon seasoned salt
- Make ready 1 tablespoon minced garlic
- Make ready 1/2 teaspoon salt
- Get 1 pound diced potatoes skin on
- Take 1/2 cup water
Green beans with bits of meat used to be my absolute favorite as a child, though I would pick out the yucky little limp pieces of bacon. Susan, these beans and potatoes are even better than the ones that I ate as a child! Quick and easy green beans and potatoes recipe with simple ingredients- Made in one pot or pan on stovetop with butter, garlic, ranch or Italian seasoning. If you like my Green Beans with Bacon (One Pot) or these Oven Roasted Green Beans (One Pan) or my Sauteed Green Beans (One Pot), you are going to love today's side dish.
Instructions to make Labor Day Green Beans and Potatoes vegetarian:
- Melt the butter and add diced potatoes. Sauté for 7 minutes.
- Add seasoned salt and garlic. Sauté for 10 minutes.
- Add green beans and salt the green beans.
- Add water and cover stirring occasionally let simmer for 20-25 minutes
- Let rest covered for 10 minutes serve.
- I hope you enjoy!
It's a hit at dinner parties and we always serve it at Christmas. Cooking green beans in the south is a VERY personalized country tradition, so mom….please don't shoot me for making these VEGAN Green Beans. I still did it the old-fashioned way, I promise. You see, in the country, EVERYBODY snapped green beans. No, you didn't just cut off the ends….where the heck are YOU from?
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