Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spiced beef pilaf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spiced Beef Pilaf is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spiced Beef Pilaf is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have spiced beef pilaf using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Beef Pilaf:
- Make ready 250 g beef mince
- Make ready 1 onion
- Get 1 garlic
- Get 1 tsp ground cumin
- Prepare 1 cinnamon stick
- Take 1 tsp tumeric
- Make ready 1 tsp coriander seeds
- Get 2 tomatoes
- Take 50 g dried apricots
- Take 150 g bulgar wheat
- Prepare 1 chicken stock cube (xo)
- Get leaves Some peppery salad
- Make ready Ground pepper
- Take Salt
- Prepare Olive Oil
- Get Water
Steps to make Spiced Beef Pilaf:
- Set a pan to medium heat, and pour in some olive oil. Start frying the beef mince and crumble it up with a wooden spoon as you go along. Add in a pinch of salt and pepper. Fry until brown all over!
- Peel the onion and garlic and chop finely. Add into the mince with the cumin, turmeric, coriander, and cinnamon stick. Mix well
- Chop the tomatoes and apricots. Mix them into the mince.
- Boil 500ml of water. Add the stock cube to the water and stir with a fork until dissolved.
- Add in the bulgar wheat directly into the pan with the mince. Pour the hot stock over and stir together. Reduce the heat to a simmer, pop on the lid, and cook for 15minutes until the wheat is fluffy.
- Turn the heat off and let sit for 5 minutes. Taste test, adjust if needed, and then serve with some salad on the side! Enjoy :)
So that is going to wrap this up with this special food spiced beef pilaf recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
