Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green rice and pineapple pork. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This one dish meal is bursting with texture and taste. Fried rice is a comfort food but easy to made from your left over rice! Remember to make it like from the restaurant you must pour the sauce around the wok.
Green Rice and Pineapple Pork is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Green Rice and Pineapple Pork is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook green rice and pineapple pork using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Green Rice and Pineapple Pork:
- Take Green Rice———-
- Make ready 1-1/2 cup minute rice / instant rice
- Take 1/2 cup water
- Take 1/2 cup pineapple juice
- Take 1/2 cup juice of jarred green cherries
- Prepare 1/2 teaspoon salt
- Make ready 1/3 cup butter
- Take 1 tablespoon chopped parsley flakes
- Take 1-1/2 tablespoons cashew pieces
- Take 1-1/2 tablespoons grated coconut flakes
- Get Pork————
- Get 1/2 cup chopped green cherries
- Make ready 1-1/4 cup pineapple tidbits
- Get 1 teaspoon celery salt
- Make ready 1 teaspoon onion powder
- Prepare 1 teaspoon granulated garlic powder
- Get 1 teaspoon ground white pepper
- Make ready 2 pounds cubed pork roast
- Prepare 1 medium onion chopped coarsely
- Prepare 1 cup water divided
- Get 2 tablespoons flour
- Make ready 1/3 cup butter
- Take 2 large carrots
Most restaurants make pork fried rice with generic pieces of barbecued meat; Andrew Carmellini uses both seared ground pork and sweet, aromatic Chinese sausage in his playful version. Stir in the scallion greens, cilantro and pineapple. Transfer the fried rice to bowls and serve. Stewed minced or ground pork with peppers and pineapple combining to afford a delicious sweet and spicy flavour effect is served on a bed of boiled rice. ½ green bell pepper.
Steps to make Green Rice and Pineapple Pork:
- Drain the cherries and reserve the juices
- Drain the pineapple and reserve the juices.
- Chop the cherries, and carrots.
- Fry the pork in a pan with olive oil.
- When the pork is almost done add the pineapple, carrots, onions, and cherries. Add the butter simmer 20 minutes.
- Add flour and stir till thickened add half a cup of water or more till your sauce is not to thin but not to thick.
- Let rest
- Heat the juices and water in a pot add the spices and rice stir occasionally. Add butter
- Add the coconut flakes and cashew pieces
- Fluff the rice and serve I hope you enjoy!!
Fried rice with pork in half pineapple fruit on green background, Thai cuisine. Stir in the scallion greens, cilantro and pineapple. Photo about Cuban sliced pork roast topped with pineapple tidbits and a side of green rice. Homemade Breaded German Weiner Schnitzel with Potatoes. Chicken steak or schnitzel with mashed potatoes.
So that’s going to wrap this up with this special food green rice and pineapple pork recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
