Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's spicy green chile chicken stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Spicy Green Chile Chicken Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's Spicy Green Chile Chicken Stew is something that I have loved my entire life.
Green chile - This is a New Mexico chile stew; therefore, the best chile is New Mexico green chile or similar varieties. Korean Spicy Chicken Stew (Dakdori Tang). Many agree the best green chiles are grown in the Hatch Valley in southern New Mexico, so Though pork, beef or lamb are more traditional for green chile stew, this chicken version is a bit lighter, quicker to cook and still packs a punch.
To get started with this recipe, we must first prepare a few components. You can have mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:
- Get ● For The Proteins
- Take 2 Pounds Hand Shredded Rotisserie Chicken
- Get ● For The Vegetables & Fluids
- Take 56 oz Hot Hatch Green Chilies
- Make ready 3 Or 4 Idaho Potatoes [cubed]
- Get 1 Can ROTELL Tomatoes
- Take 1 Pound Canned Tomatillos [hand crushed]
- Get 1 Bunch Cilantro Leaves [rough chopped]
- Get 3 LG Jalapenos [deseeded - rough chopped]
- Make ready 1 Green Bell Pepper [deseeded - rough chopped]
- Get 2 Sweet Spanish Onions [rough chopped]
- Make ready 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
- Take ● For The Seasonings
- Take 2 tbsp Ground Cumin [divided]
- Take 1 tbsp Green Chili Powder
- Make ready 2 tbsp Fine Minced Garlic
- Get 1 tsp Fresh Ground Black Pepper
- Get 1 tsp Sea Salt [or to taste]
- Make ready 1/2 tsp Epazote Herb
- Take 1/2 tsp Crushed Mexican Oregano
- Take ● For The Slurry [to thicken soup into a stew]
- Take 2 tbsp Corn Starch
- Get 2 tbsp Water
- Make ready ● For The Sides [as needed]
- Get Warm Flour Tortillas
- Prepare Fresh Tortilla Chips
- Prepare Leaves Fresh Cilantro
I've also brought in some collard greens, which is more typical of Green. I am definitely gonna try chili verde tonight. Photo by Colleen Duffley. aka Colorado green chili, Chili Verde, green chile… Basically, type one into Google, and you'll get them all. When I asked Google for help explaining the difference, I just got more confused.
Instructions to make Mike's Spicy Green Chile Chicken Stew:
- Here's the bulk of what you'll need.
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
- Or, feel free to cheat with preshreadded rotisserie chicken.
- Add your shredded chicken to the pot.
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
- Serve with warm, fresh flour tortillas and tortilla chips.
- Garnish with fresh cilantro. Enjoy!
Fortunately, I did learn a thing or two while making this super delicious Instant Pot Pork Green Chili Stew…and. It's loaded with shredded chicken, fresh corn, rice and of course I like to think of this warm & cozy chicken and hatch chile stew as the perfect rainy day meal! We've had a few cold spells over the past few weeks. Cacique® Inc. "What's for dinner?" is the question we all answer every night. And let's face it, sometimes it's easier The best New Mexican green chile sauce recipe!
So that’s going to wrap it up with this special food mike's spicy green chile chicken stew recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
