Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, spiced beef goulash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef goulash is a cozy, rustic stew filled with chunks of tender beef, savory vegetables, and fragrant spices such as paprika, ground caraway seeds and bay leaf. It is one of my family's favorite cold. Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides.
Spiced beef goulash is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Spiced beef goulash is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have spiced beef goulash using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spiced beef goulash:
- Prepare olive oil
- Make ready beef steak, cut into chunks
- Make ready plain flour
- Get large onion, sliced
- Make ready garlic cloves, grated
- Take green pepper, deseeded and thinly sliced
- Prepare tomato purée
- Get paprika
- Get large tomatoes, diced
- Take white wine
- Prepare beef stock
- Prepare dhania
- Take soured cream
Peel onions, finely chop and fry until golden brown in plenty of oil. Our tip: The STAY SPICED also gives vegetarian goulash variations with potatoes, beans, white cabbage. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly Tender chunks of beef in a thick tomato and pepper sauce - spiced with beautiful smoky paprika. Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices.
Instructions to make Spiced beef goulash:
- Heat olive oil in a saucepan.
- Sprinkle the steak chunks with the flour and brown well batches, do not overcrowd the pan. Set the browned meat aside.
- Add in the remaining oil to the sauce pan, then the onion, garlic and green pepper. Fry until softened, around 5-10 mins.
- Return the beef to the pan with tomato purée and paprika. Cook, stirring, for 2 mins.
- Add in the tomatoes, wine and the beef stock.
- Cover and cook it on medium low heat for about an hour, removing the lid after 45 mins.
- Sprinkle over the dhania and season well with salt and freshly ground pepper. Stir in the cream and serve.
Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper. American Beef Goulash - have you tried it before? Goulash is a soup or stew of meat, usually seasoned with paprika and other spices. Growing up my mom often made this for a family dinner.
So that is going to wrap this up for this special food spiced beef goulash recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
