Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, really good scalloped potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Really Good Scalloped Potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Really Good Scalloped Potatoes is something that I’ve loved my entire life.
The unbaked gratin can be refrigerated overnight. Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it.
To begin with this recipe, we must prepare a few ingredients. You can cook really good scalloped potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Really Good Scalloped Potatoes:
- Get 1 qt sliced medium yellow potatoes
- Get 1/2 cup cream
- Take 1 tsp salt
- Take 1/2 tsp ground black pepper
- Get 1 clove garlic
- Get 1/2 oz comte cheese
- Take 1 dash smoked paprika
These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe! The ingredients in scalloped potatoes are very simple and traditional. Potatoes - Yukon or Russet potatoes are best for this dish.
Instructions to make Really Good Scalloped Potatoes:
- Slice your potatoes on a mandolin. They should be a little thicker than a quarter.
- Add cream, salt, and pepper. With a microplane, peel and grate the garlic clove into the bowl. Mix well.
- In a small casserole dish, arrange the potato slices neatly to form a layer. Pour in a little bit of cream, just enough to coat the potatoes. Grate some of the cheese over the layer as well. Repeat until you've used up all of the potatoes. On the top layer, add a sprinkling of paprika. NOTE: I used an 8.5"x 5.5" casserole dish. If you use a larger dish, you can either double the recipe or bake for less time.
- Cover in foil and bake for 30 minutes.
- Remove foil and bake for an additional 20 minutes.
- At this point, you should be getting close, but you may need to bake a little longer. The dish is ready when the cream has reduced so that it can not be seen sloshing around in the dish, and there are only intermittent bubbles. You should have a nice bit of golden crust as you see in the main photo.
Creamy Cheesy Scalloped Potatoes Recipe: How To Make Scalloped Potatoes. CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe. These are the BEST scalloped potatoes you can make because this is such an easy and foolproof way to make them. Not only that, but they are Gluten Free, using whipping cream to thicken! If you have really new potatoes, you can always leave the skin on.
So that is going to wrap this up with this exceptional food really good scalloped potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
