Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, watercress cashew pesto noodles stir-fried. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Watercress Cashew Pesto Noodles Stir-fried is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Watercress Cashew Pesto Noodles Stir-fried is something which I’ve loved my whole life.
-Add a little olive oil into the frying pan, follows by the cooked egg noodles then the watercress cashew pesto.-Put parmesan cheese, soya sauce, season with salt and black pepper. Stir all the ingredients well.-Put the egg yolk in the middle while the noodles are hot. Scatter the red chilli and serve immediately.
To begin with this recipe, we have to prepare a few components. You can cook watercress cashew pesto noodles stir-fried using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Watercress Cashew Pesto Noodles Stir-fried:
- Make ready 100 gram Dry egg noodles
- Take 55 gram Watercress
- Get 40 gram Salted cashew nuts
- Take 10 gram Parmesan cheese
- Make ready 1 Egg
- Make ready 1 Red Bird eye chilli-thinly sliced
- Prepare 2 clove Garlic
- Get 3 tablespoon Olive oil
- Prepare 1 teaspoon Soya sauce
- Take 1/2 teaspoon Lemon juice
- Get 1/2 teaspoon Balsamic vinegar (Optional)
- Take 1 handful Basil leaf
- Prepare 1 pinch Salt and black pepper
It's often overlooked at the market, because people don't know how to prepare it. But making this stir-fried watercress at home is an easy, delicious, and healthy way to change up the vegetables on your dinner table. This is so simple yet amazingly delicious!!! Use it on pasta, chicken, fish or spread on crackers or crostini!!!
Steps to make Watercress Cashew Pesto Noodles Stir-fried:
- Separate the egg yolk from the egg white. Set aside.
- Prepare the egg noodles according to an instruction on the package.
- Blend the watercress, basil, cashew nuts, olive oil, garlic, lemon juice, salt and pepper to your preferred consistency.
- Add a little olive oil into the frying pan, follows by the cooked egg noodles then the watercress cashew pesto.
- Put parmesan cheese, soya sauce, season with salt and black pepper. Stir all the ingredients well.
- Put the egg yolk in the middle while the noodles are hot. Scatter the red chilli and serve immediately.
You can use any kind of cashew. I like to use the roasted salted cashew pieces. But if you want unsalted, just adjust the amount of salt at the end. Pour over the sauce and simmer with a splash of water. Remove the pan from the heat, then stir through the watercress just before serving with boiled rice.
So that is going to wrap this up for this special food watercress cashew pesto noodles stir-fried recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
