Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, caribbean jerk pork with rice and green beans in crock pot. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Caribbean jerk pork with rice and green beans in crock pot is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Caribbean jerk pork with rice and green beans in crock pot is something which I have loved my whole life.
Remove liquid from crock pot and reserve. Add shredded pork back to the slow cooker. Meanwhile make the Caribbean salsa: combine all the ingredients in a bowl, season to taste with salt and Made into jerk pork tacos with slaw and the mango salsa, black beans and rice.
To get started with this recipe, we must first prepare a few components. You can cook caribbean jerk pork with rice and green beans in crock pot using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caribbean jerk pork with rice and green beans in crock pot:
- Take 1 pack pork chops
- Take 2 cups water
- Take 1 tbs oil
- Get 1 tbs caribbean jerk seasoning
- Take I onion diced
- Make ready 2 cups white rice
- Prepare 1 can cut green beans
The flavors of mojo—a garlic-citrus sauce popular in Cuba—are what bring this dish together. Try this tasty pork, rice and bean jerk dish from BBC Good Food - loads of flavour, not too spicy. Add to the pan, give a quick stir, then tip in the rice and beans. Stir and heat gently, breaking down any clumps of rice with a spoon.
Steps to make Caribbean jerk pork with rice and green beans in crock pot:
- Put water, oil and porkchops in crock pot and sprinkle with jerk seasoning.
- Put crockpot on high for 3 hours.
- After 3 hours take out pork and add onions to liquid. Cook for 30 mins.
- Turn off crockpot and add rice to crockpot. Put the lid on and let sit for 5 min.
- Stir rice. And heat up green beans. Serve with rice on bottom and put pork and beans on top.
If the rice looks a little dry, add an extra splash of water. This Crock Pot Red Beans and Rice recipe is quick and easy to prep, full of great Creole flavors, and so hearty and delicious! Serve immediately over rice, garnished with green onions. Served with classic Caribbean Rice and Beans. Served with Caribbean Rice with Peas (actually, it's beans - but the dish is called "peas"!) It was an extensive banquet consisting of peas 'n rice, corn on the cob, a green salad and jerk chicken…. 🙂.
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