Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pumpkin and carrot soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin and Carrot Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pumpkin and Carrot Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin and carrot soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin and Carrot Soup:
- Get 250 gms Pumpkin skin removed and chopped
- Make ready 2 carrots peeled and chopped
- Get 5-6 pods garlic
- Get 1/2 inch ginger
- Prepare 2-3 spring onions chopped
- Take 2 tomatoes chopped
- Prepare 1/2 inch turmeric root (optional)
- Make ready 1/4 cup coconut cream
- Make ready 2-3 tbsp pumpkin seeds/ mix seeds
- Take 2 tbsp coconut flakes for garnish
Steps to make Pumpkin and Carrot Soup:
- Pressure cook all the vegetables with salt and turmeric root for up to 2 whistles and 10 minutes on low flame.
- Dry roast the seeds. Keep aside.
- Now, when the veggies are done and cool, Remove the tomato skin and blend everything to a smooth puree.
- Now heat again, add coconut cream and pepper.
- Garnish with roasted seeds, coconut flakes and Serve hot.
So that’s going to wrap it up with this special food pumpkin and carrot soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
