Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fingerings salad 秋葵. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fingerings Salad 秋葵 is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fingerings Salad 秋葵 is something that I have loved my entire life.
Not many like to eat Okra but with Sambal dried shrimp taste, it make the dish that you will crave. With a garden salad each and a bowl of crisp slices of pear, it is ambrosial. FORBES: The French Are Taking Over London.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fingerings salad 秋葵 using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fingerings Salad 秋葵:
- Prepare 20 pcs Lady Finger
- Take 4 tbsp Soy Sauce
- Take Pinch Sugar
- Make ready 10 ml Water
- Prepare 1/2 tsp Sesame Oil
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Instructions to make Fingerings Salad 秋葵:
- Sauce Preparation: Soy Sauce, Water, Sesame Oil & Sugar mixed well put aside.
- Boiled hot water and soak the Lady-Fingers for 3 minutes, then drain the hot water and soak into cold water to keep greenish in color and crispy.
- Drain the water the cut the Lady-Fingers into size then arranged into a plate pour the mixed sauce and ready to be served. (Or you may put some Spring Onion and chopped chili for presentation.)
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