Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bouillon green beans. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! I substituted chicken bouillon for beef and used frozen green beans and they turned out great. These just have a nice different flavor.
Bouillon Green Beans is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bouillon Green Beans is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have bouillon green beans using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bouillon Green Beans:
- Take 1 cube chicken Bouillon cube
- Take 2 tablespoons butter
- Make ready 2 tablespoons extra Virgin olive oil
- Prepare 1 teaspoon salt
- Take 1 pound green beans
These green beans are SO easy, but the fact that they simmer in beef bouillon gives them the best flavor. We never have any left over. These green beans are SO easy, but the fact that they simmer in beef bouillon gives them the best flavor. Add water to cover the beans in a large covered saucepan.
Instructions to make Bouillon Green Beans:
- Heat the oil
- Add green beans and stir fry till the oil coats the beans. Crush the cube and add it to the beans.
- Simmer the beans for 20 minutes stirring occasionally. Add the butter and stir often.
- Fry till beans are at your desired doneness/ tenderness.
- Serve I hope you enjoy!
Because, by the time supper time came around, there were hardly any green beans left. Southern green beans have a few secret ingredients for making them so tasty: bacon, brown sugar, and chicken bouillon cubes. But, the main things that makes them the best green beans ever, is …drum roll please…cooking them down. Pour water over green beans until it almost covers the beans. Add olive oil, beef bouillon, and apple cider vinegar.
So that is going to wrap it up with this exceptional food bouillon green beans recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
