Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, watercress soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Watercress Soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Watercress Soup is something which I’ve loved my entire life.
Watercress soup made with onions, potatoes, a little white wine and bunches of fresh watercress. One of my earliest memories as a kid was my father taking the. Raw watercress has a dark green color with round leaves, crunchy Onto my mom's easy pork bone watercress soup recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have watercress soup using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Watercress Soup:
- Make ready 5 garlic cloves
- Prepare 1 large bunch of watercress leaves
- Get 3 medium potatoes (add more if you like it thicker)
- Get 1 medium onion
- Make ready 2 carrots
- Take 1 1/2 liter water
- Prepare 50 ml extra virgin olive oil
- Get 1/3 tsp salt
- Make ready 1 chicken stock cube
Includes the perfect way to prepare a poached egg. Watercress soup is very popular in many Chinese soup stalls in Singapore. This refreshing and nourishing soup is an oldie-but-goodie in many Chinese households as well. See more ideas about Watercress soup, Soup recipes, Watercress.
Instructions to make Watercress Soup:
- Prepare the carrots, garlic, onion and potatoes by peeling and cutting into rough chunks.
- In a deep pot add the water, the potatoes, garlic, and onion.
- Bring to the boil and cook for about 15 minutes.
- Once cooked let it sit for about half hour to cool down slightly.
- Place the contents in food processor and reduce to a pulp like mixture.
- Turn the heat back on and Add the liquid back to the pan.
- Add the olive oil, salt and stock cube. Stir occasionally.
- Bring to the boil. Boil for a further 2-3 minutes.
- Add the watercress to the pot.
- Add another half a litre of water.
- Stir, cover with lid and bring to the boil for a further 10-15 minutes.
- Once cooked rest for 10 minutes.
- Check seasoning and serve.
- Mine has a tendency to rise and spill especially with the lid shut, I normally have to stir often to keep it from spilling over the pot.
Healthy, nourishing Wild Watercress Soup: a cleansing spring soup packed with the nutrient dense kale and dandelion greens. Slow-cooked watercress soup with pork is one of the many soups commonly served in Chinese meals. Try this delicious watercress and pork bone broth filled with nutrients to nourish your soul. The success of this soup recipe depends on using the freshest watercress available. Choose the full-grown, thick-stemmed variety; it has more of the green's characteristic bold, peppery flavor.
So that is going to wrap it up with this special food watercress soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
