Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, watercress and leeks soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add leeks and season with salt and pepper. A cooking video on how to make a delicious soup with pumpkin, leeks and watercress, but discussing other variations that lend themselves easily to using any. Pack in the goodness with this vibrant green soup, packed with leeks, peas and watercress.
Watercress and Leeks soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Watercress and Leeks soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have watercress and leeks soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Watercress and Leeks soup:
- Make ready 1/2 veg stock cube
- Get 1 onion
- Get 1 potato
- Prepare 1 leek
- Prepare 120 grams watercress ( 1 salad bag approx )
- Prepare olive oil
- Get salt
- Get pepper
In food processor or blender, purée soup in batches. Serve warm or chilled garnished with chopped chives if desired. Watercress soup is a soup prepared using the leaf vegetable watercress as a primary ingredient. It may be prepared as a cream soup or as a broth/stock-based soup using vegetable or chicken stock.
Steps to make Watercress and Leeks soup:
- Cut and peel the onion ans the potato and place it in a saucepan with water. - Add the rest of the ingredients (watercress, leek and 1/2 cube veg stock, olive oil) and bring it to boil.
- Add salt and pepper as you like and once boiling leave it in slow cooking 40 min.
- When the vegetable are tender is ready to eat. - Blend it for a creamy smooth and delicious soup! - And enjoy your food! <3
Additional ingredients used can include vegetables such as potato, leeks, spinach, celery and turnips. Keep a lid on the pot, but stir. This soup is not just served in the finest of restaurants but also on street stalls all over India. In this recipe all the ingredients are finely chopped and are simmered in a spicy, salty and sour soup base and topped with deep fried noodles whats not to love? Healthy, nourishing Wild Watercress Soup: a cleansing spring soup packed with the nutrient dense kale and dandelion greens.
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