Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, yankee collard greens. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yankee Collard Greens is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Yankee Collard Greens is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook yankee collard greens using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Yankee Collard Greens:
- Get 2 tablesoons olive oil
- Prepare 6 slices bacon
- Make ready 1 large onion, chopped
- Get 2 cloves garlic, minced
- Take 2 pounds pre-washed, bagged Collard Greens
- Get 3 cups chicken broth
- Get to taste Salt and black pepper
- Take 2 teaspoon Cajun seasoning
- Get 2 teaspoon red pepper flakes
- Make ready 1 tablespoon apple cider vinegar
- Prepare 1 tablespoon sugar
Packed with vitamins and minerals, they are one of the most popular garden vegetables in the South and are. Collard greens are a headless forming cabbage, similar to kale. Their leaves are broad, paddle-shaped and grey green to deep green in color with contrasting succulent white ribs and veins. Discogs 마켓플레이스에서 Collard Greens의 레코드판, CD 등을 쇼핑하세요.
Steps to make Yankee Collard Greens:
- Heat olive oil in a medium heavy bottom pot. Add bacon, and cook until crisp. Remove bacon from pot, crumble and set aside.
- Add onion to pot and cook until tender, about 5 minutes.
- Add garlic, and cook until just fragrant.
- Add collard greens, and fry until they start to wilt.
- Pour in chicken broth, and season with salt, black pepper, Cajun seasoning, and red pepper flakes. Mix up well.
- Reduce heat to low. Add the apple cider vinegar and sugar. Cover pot with lid and simmer for 45 minutes to 1 hour, or until greens are tender.
- Once greens are done, add the bacon and mix well to combine. Taste greens for seasoning and salt adjustments
- Serve warm and enjoy!
Collards are one of the most nutritious vegetables. They are low in calories and high in protein, vitamins, and minerals. A wide variety of collard green options are available to you, such as material. Schoolboy Q, Kendrick Lamar - Collard Greens (Explicit). Ethiopian Collard Greens aka Ye'abasha Gomen- Braised collard greens and kale seasoned with aromatics; Quick, easy and tasty.
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