Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grilled salmon & watercress mazegohan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Grilled Salmon & Watercress Mazegohan is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Grilled Salmon & Watercress Mazegohan is something that I have loved my entire life. They are fine and they look fantastic.
Place salmon on the preheated grill, and discard marinade. I also sprayed the grill plate with olive oil to keep the salmon from sticking. These easy grilled salmon recipes are great at any cookout.
To begin with this particular recipe, we have to first prepare a few components. You can have grilled salmon & watercress mazegohan using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Salmon & Watercress Mazegohan:
- Prepare 2 cups Japanese Short Grain Rice *180ml cup
- Get 2 tablespoons Sake (Rice Wine)
- Get 1/4 teaspoon Salt
- Prepare 400 ml Dashi Stock *about
- Make ready 200-300 g Salmon Fillets *OR 2 slices, bones removed
- Get 1/2-1 teaspoon Salt
- Take 1 bunch Watercress *140 to 150g
- Get Toasted Sesame Seeds or Nori for topping *optional
It's no secret that grilled salmon looks impressive — from its caramelized grill marks to its juicy, rosy interior — but did you know that grilled salmon is stunningly fast and easy, too? Grilled Salmon Tacos with Avocado Salsa. This twist on fish tacos is going to become your new Grilled Salmon Skewers with Garlic and Dijon. Food-on-a-stick season has arrived, ladies and gents.
Instructions to make Grilled Salmon & Watercress Mazegohan:
- Sprinkle a generous amount of Salt over the salmon’s flesh side. I used 1 teaspoon Salt for 280g Salmon. Cover and rest in the fridge over night. Grill or pan-fry until cooked through. Crispy skin can be added to the dish if you like it, or just remove it.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock, 1/4 teaspoon Salt and Sake. Add more Water if needed to make the liquid up to the 2-cups-marking.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes.
- Wash Watercress, pick sprigs and thin stems, cut coarsely. Save thick stems for other dishes.
- Add grilled Salmon and Watercress to the rice, mix gently to combine.
- Sprinkle some Toasted Sesame Seeds or Nori on top, drizzle small amount of Soy Sauce and enjoy.
Salmon shines in the summer—whether it's charred on the grill, smoked and draped over salads, or shaped into burger patties and stuffed between bread. Here's an easy way to grill salmon without the fish sticking to the grates. I grill a LOT of food in the summer. Grilled salmon recipes recipes include grilled salmon with melted tomatoes and This healthy and lean protein is packed with nutrition and is easy to grill. Salmon is one of the tastiest fish on the planet—even grouchy old grizzly bears know this!
So that’s going to wrap this up for this special food grilled salmon & watercress mazegohan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
