Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin pie bars. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
All the amazing flavor of your favorite classic pumpkin pie, but without the finicky pie crust! These pumpkin bars are so easy to make, and taste great! Treats like pumpkin cake, pumpkin bars, pumpkin bread, pumpkin roll, and… pumpkin pie bars!!
Pumpkin Pie Bars is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pumpkin Pie Bars is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pumpkin pie bars using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pie Bars:
- Get Crust :
- Prepare 9 full sheets of graham crackers (or 1 1/4 cup graham cracker crumbs)
- Prepare 1/2 cup chopped pecans
- Take 2 tbsp. granulated sugar
- Get 5 tbsp. unsalted butter, melted
- Make ready Filling :
- Take 1 can (15 oz.) pumpkin puree
- Prepare 1 cup brown sugar (light or dark)
- Prepare 2 large eggs
- Make ready 1 1/2 cups heavy cream
- Prepare 1 tsp. pure vanilla extract
- Take 1 tbsp. cornstarch
- Take 1 1/2 tsp. pumpkin pie spice
- Make ready 1 tsp. ground cinnamon
- Take 1/4 tsp. salt
- Make ready 1/8 tsp. ground pepper
The perfect plant-based, gluten-free dessert for fall! Unlike pumpkin purée, pumpkin pie filling is already packed with warming fall spices and a touch of A parchment paper sling makes it easy to remove all of the bars at once for easy slicing and serving. How to make Pumpkin Pie Cheesecake Bars - They are everything you love about spiced pumpkin pie and tangy cheesecake, just packed into one sweet dessert. ___ Made with the classic pumpkin filling, these pie bars are a delicious and fun way to feed a crowd. These bars have all of the spice and warmth of classic pumpkin pie, but they're more easily.
Steps to make Pumpkin Pie Bars:
- Preheat your oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang on the sides to easily lift out the completed bars. Set this aside.
- In a food processor, pulse the graham crackers and pecans together until they turn to crumbs. Then add in the granulated sugar and melted butter and continue to pulse until everything is moistened and combined.
- Place the crust mixture into the prepared baking pan and pack it down tightly and evenly over the bottom. Place in the oven and bake for 8 minutes. Once it's done remove from the oven and set it aside until your ready with the pie filling.
- For the filling, place the pumpkin puree, brown sugar, eggs, heavy cream, vanilla extract, cornstarch, pumpkin pie spice, cinnamon, salt and pepper in a large mixing bowl. Use a hand mixer fitted with a whisk attachment to quickly whisk it all together until combined.
- Pour the pie filling evenly over the top of the graham cracker crust. Place it in the oven and bake for 40-50 minutes, or until the center is no longer jiggly.
- Place the baking pan on a cooling rack and let it sit until it has cooled completely. Once it's cool, cover it and transfer it to the fridge to chill for at least 1 hour and up to 3 days.
- Once chilled and you're ready to serve, remove the pan from the fridge and lift the parchment paper out of the pan. Slice into squares and serve. Leftovers can be stored for up to a week covered in the fridge.
Pumpkin Pie Bars are an easy pumpkin pie bar recipe with a simple press in crust. Shortbread Pumpkin Pie Bars Recipe Tips. To freeze, freeze solid on a plate and then store in a freezer bag for up. Obviously when I think pumpkin pie, I'm thinking Thanksgiving and Thanksgiving is definitely good These bars are a bit more cookie than pumpkin pie filling (these are three layers, oatmeal cookie. These delicious Pumpkin Pie Bars are way easier than traditional pumpkin pie!
So that’s going to wrap it up for this exceptional food pumpkin pie bars recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
