Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish ball watercress noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Chinese watercress and fish ball soup with pork chops, dates, and ginger is simple to prepare and has a wonderful flavor. To make the fish balls, place the haddock and squid in a food processor. Add the salt, white pepper, rice wine, cornflour, egg white and oyster sauce and blend until combined, airy and light.
Fish ball watercress noodle soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fish ball watercress noodle soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook fish ball watercress noodle soup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish ball watercress noodle soup:
- Get 1 packet Chinese rice noodles
- Prepare 300 g watercress
- Make ready 10 fish balls of your choice
- Take 6 leaves fresh basil leaves
- Prepare 3 tablespoons Fish sauce
- Prepare 2 tablespoons Worcestershire sauce
- Make ready to taste Pepper powder
- Prepare to taste Salt
- Make ready 1 egg
- Make ready to taste Chinese mixed spice powder
Easy soup with dried seaweed and traditional fish balls. I have made a large batch of fish balls and they turn out so amazing and so much better than previous ones, so I get the possibility to make a small groups of dishes with fish balls. The most common usage for fish balls is to make curry fish balls or cook some with soups, either noodle soup or pure soups. Discard ikan bilis (note: for convenience, use disposable soup pouches to contain the ikan bilis).
Steps to make Fish ball watercress noodle soup:
- Boil water in a pan
- Add all the ingredients except the sauces
- Boil for 15 minutes or until the ingredients are cooked
- Add the worcestershire and fish sauce
- Boil on high flame until a thick consistency is reached
- Break an egg into the pan and mix it thoroughly
- Remove from stove and garnish with Chinese mix spice powder
- Serve hot
Season to taste with salt or light soy sauce, if needed. With the ikan bilis stock simmering in the pot, add fish balls and cook until they float to the surface. Heat oil in a large pot or wok over medium heat. Combine the salt, pepper and cornstarch in a medium-sized bowl. Add the fish and let stand while preparing the other ingredients.
So that is going to wrap it up with this special food fish ball watercress noodle soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
