Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, watercress fritters. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Find watercress stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Enjoy these Guatemalan Watercress Fritters for a healthy breakfast!
Watercress Fritters is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Watercress Fritters is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have watercress fritters using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Watercress Fritters:
- Make ready 500 gm watercress chopped
- Take 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon kalaunji
- Get 3 tablespoon besan
- Make ready to taste Salt
- Take to taste Sugar
- Make ready 1/2 teaspoon baking soda
- Prepare 1 tablespoon rice flour
- Make ready 4 green chillies chopped
- Get as needed Mustard oil
- Take 2 whole green chillies for garnishing
These crisp fritters made with sweet and juicy corn kernels will make a popular casual dish served with a cooling watercress dip. Watercress has a light and peppery flavour which is the perfect accompaniment to the sweet earthiness of corn. For those unfamiliar with this veg, watercress is one of the oldest leafy greens us humans have eaten. To make the salad, heat a medium saucepan over medium heat.
Steps to make Watercress Fritters:
- Wash the leaves of the saag and drain it very well (don't add the stems).
- Add some salt, and turmeric and smash it very well.
- Add the kalaunji, chopped green chillies, sugar, besan, rice flour, baking soda and again smash it very well.
- If you see that more besan is required for the binding of the fritters then you may add more.
- Take the mixture and give it a round shape or any other shape if you wish.
- Heat some oil in a wok and let it heat.
- Add the fritters and reduce the flame to medium so that the fritters get cooked from inside.
- Fry both the faces till golden brown and then remove it in a kitchen towel to drain the excess oil.
- Serve hot as a starter or as an evening snack by garnishing it with some green chillies.
Add the watercress and stir just until. Now ReadingMashed Potato Fritters with Smoked Salmon and Chives. Watercress leaves have a mustardy bite that makes them natural bedfellows to strongly flavoured meats such as game. The leaves are most commonly served raw as a garnish to eggs or meat. A good basic fritter recipe will serve you well…» Watercress console UI built in Ren'Py.
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