Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ham and pea frittata. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add the peas, Swiss cheese and ham and stir to combine. Spread with remaining cream cheese; top with remaining cheddar. For a delightful brunch idea, serve this Ham and Pea Frittata with a seasonal fruit salad.
Ham and pea frittata is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Ham and pea frittata is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have ham and pea frittata using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham and pea frittata:
- Prepare 1 Packet cubed ham
- Make ready 50 g or so of frozen peas
- Prepare Chopped large onion
- Take 4 large eggs
- Take Sprinkle of Parmesan
- Prepare to taste Salt and pepper
- Make ready Olive oil
Slice the potatoes then add to the frying pan with the ham and peas. Warm and combine to create a uniform layer of ingredients through the frying pan. In a bowl whisk the eggs with the salt and pepper, then stir through the cheese, pour into the frying pan and gently maneuver the potato mixture to ensure the mixture reaches the bottom. John Whaite is back in the kitchen with this twist on summer favourite - the frittata - the perfect way to feed your family.
Steps to make Ham and pea frittata:
- Fry onion gently in oil
- When onion is soft add peas and cook for for 2-3 mins
- Add chopped or cubed ham and cook for another 2-3 mins
- Beat eggs and Parmesan together. Add to pan. Give a mix. Cook for 3-4 mins on low. Turn on the grill. Finish top of frittata off under hot grill for 2-3 mins
- Enjoy :)
Place kumara on a baking tray; drizzle with half the oil. Meanwhile, heat remaining oil in a large frying pan on high. Transfer the beaten eggs to a jug and whisk in a little seasoning. Divide the pasta, peas and ham between the muffin moulds, pushing them down into the beaten egg slightly. Melt the butter in a medium non-stick skillet over medium heat.
So that’s going to wrap this up for this exceptional food ham and pea frittata recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
