Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, crushed potatoes with watercress in olive oil. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
When the potatoes are done drain well and return them to the pan with the extra-virgin olive oil. Gently crush each potato against the side of the pan with the back of a fork until it just bursts open. Season with salt and pepper, add any juices from the fish and the watercress and turn over gently until the.
Crushed Potatoes With Watercress In Olive Oil is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Crushed Potatoes With Watercress In Olive Oil is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook crushed potatoes with watercress in olive oil using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crushed Potatoes With Watercress In Olive Oil:
- Make ready 4 medium Potatoes, peeled and cut in half
- Prepare to taste Salt
- Make ready to taste Ground black pepper
- Make ready 1 bag watercress
- Prepare Sprinkle of dried mint
- Get Good amount of olive oil
Put the potatoes in a medium saucepan and add water to cover. Bring to a boil, add a generous pinch of salt and simmer over medium heat until Using your fingers, lightly crush the potatoes and transfer to the large bowl. Add the olive oil and mix gently, then fold in the arugula, parsley, dill and chives. While the potatoes are cooking, smear an oven tray with about a tablespoon of the olive oil.
Instructions to make Crushed Potatoes With Watercress In Olive Oil:
- Cook the potatoes in a pot of Salted water. Should take about 15-20 minutes.
- Drain the potatoes well in a colander then return them to the pot over a medium heat
- Gently squish each potato with a fork. Then add in the olive oil and mint.
- Add in the watercress, Season with salt and pepper and stir gently to combine everything.
- Cook for about 5-10 minutes or until the watercress has wilted.
Lay the fish, skin side down Return the hot potatoes to the pot along with the watercress and use a fork to mash. You are not aiming for a smooth mash but rather a crushed. The chef's classic recipe monkfish recipe, served with crushed new potatoes and wilted watercress. Jazz up your normal potato side dish with these tasty crushed potatoes, with rocket, salt and lemon juice for extra flavour. Quick and easy to make, this is the perfect side Boil spuds in their skins until tender, then drain and crush with a fork.
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