Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, green sour cream chicken enchilada layers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Green Sour Cream Chicken Enchilada Layers is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Green Sour Cream Chicken Enchilada Layers is something which I’ve loved my whole life.
Creamy Chicken Enchiladas Made with Chicken, Sour Cream, Cream Cheese And More Stuffed Into A Soft Flour Tortilla. These Are The Creamiest Chicken Enchiladas You Will Ever Find! Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles.
To get started with this particular recipe, we must prepare a few ingredients. You can have green sour cream chicken enchilada layers using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Sour Cream Chicken Enchilada Layers:
- Get 1.5 lbs boneless skinless chicken breast
- Prepare 1 tbs chili powder
- Prepare 1 tsp salt
- Prepare 1 tsp garlic powder
- Take 1 tsp ground cumin
- Make ready 1/8-1/4 tsp cayenne
- Take 1 bunch cilantro - tied with kitchen twine
- Take Enough water to cover chicken in pot
- Take 2 (14 oz) cans green enchilada sauce
- Prepare 12 small soft white corn tortillas
- Take 2 cups shredded cheddar jack cheese
- Prepare 2 tbs unsalted butter
- Make ready 2 tbs flour
- Get 3/4 cup sour cream
Pour that whole thing on top of these enchiladas and that's it. Sour Cream Enchiladas are really easy to make too! The Best Sour Cream Shredded Chicken Enchiladas recipe! You are going to wonder why The green chile gives it the best flavor.
Instructions to make Green Sour Cream Chicken Enchilada Layers:
- Place chicken in a 2 quart sauce pan. Sprinkle with next 5 ingredients. Top with cilantro bundle. Add enough water to cover chicken by 1 inch. Cover. Bring to a boil over medium high heat. Reduce heat to medium low. Simmer 15-20 minutes.
- Drain chicken. Use 2 forks to carefully shred. Place shredded chicken in a bowl. Pour 3/4 of the first can of sauce over chicken. Stir to combine. Pour remaining 1/4 can of sauce in bottom of a 6x8 casserole (usually a 2 quart). Swirl to coat. Set both aside.
- Rinse sauce pan used to cook chicken. Place on stove over medium heat. Add butter. When melted wisk in flour for 1 minute. Wisk in second can of sauce until thickened.
- When sauce has thickened remove from heat. Let sit off heat for about 2 minutes to cool slightly. Wisk in sour cream.
- Assemble: arrange 4 tortillas on top of sauce in dish (they will be overlapping), arrange half the chicken evenly over tortillas, sprinkle 1/2 cup cheese over chicken, drizzle 1/3 of the sour cream sauce over cheese. Top with four more tortillas, second half of chicken another 1/2 cup of cheese and another 1/3 of the sauce. Finish with last 4 tortillas, then remaining sauce. Finally sprinkle evenly with last cup of cheese.
- Bake in a preheated 400° oven for 20 minutes or until cheese is melted and golden. Let rest 5-10 minutes before serving. Cut into 6-8 pieces. Serve with Mexican inspired sides if desired. Enjoy!
Sometimes I also add black beans to the enchilada recipe. Before you know it you have a delicious dinner on the. How To Make Authentic Mexican Enchiladas! Easy Skillet Sour Cream-Green Chile Chicken EnchiladasThe Defined Dish. black pepper, chicken, shredded Monterey Jack cheese, lime, salsa Michael Symon Green Chile Chicken Enchiladas Recipe IngredientsRecapo. green chilies, chickens, chicken stock, onion, lime, garlic, sour cream. Simple Sour Cream Chicken Enchiladas - a very easy recipe made with a creamy homemade green & white sauce.
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