Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's white girl green chile enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Mike's White Girl Green Chile Enchiladas. Then, taken directly to the Battered Women's & Children Shelter by them. It was apparently loved and devoured by all!
Mike's White Girl Green Chile Enchiladas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mike's White Girl Green Chile Enchiladas is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's White Girl Green Chile Enchiladas:
- Prepare ● For The Enchilada Mixture
- Take 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
- Make ready 2 Cans Cream Of Chicken Soup
- Get 1 Cup Quality Sour Cream
- Make ready 5 oz Can Chopped Green Chilies
- Prepare 1/2 Cup Fresh Cilantro Leaves
- Prepare 5 oz Drained Sliced Black Olives
- Prepare 4 LG Green Onions [chopped]
- Take 1 tbsp Fine Minced Garlic
- Take 1 Cup Monterey Shredded Cheese
- Get ● For The Toppings & Sides [as needed]
- Make ready 15 6" Warmed Flour Tortillas
- Prepare 1 Cup Fresh Cilantro Leaves
- Take 1 Cup Shredded Cheddar Cheese
- Get Granulated Garlic Powder
- Make ready Granulated Onion Powder
- Make ready Fresh Ground Black Pepper
- Get Quality Sour Cream
- Get Homemade Gaucamole [if interested - see my recipe on is site]
- Make ready Red Or Green Salsa
Learn to make New Mexican Green Chile Chicken Enchiladas. Learn to make New Mexican Green Chile Chicken Enchiladas. Roll up in tortillas and place in pan. Chicken and White Bean Enchiladas Recipe.
Steps to make Mike's White Girl Green Chile Enchiladas:
- Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
- Flour Tortillas picrured. Warm them slightly.
- Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
- Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
- Generously add shredded cheddar cheese to the top of your Enchiladas.
- Wrap them up tightly with tinfoil.
- Bake at 350° for 40 minutes.
- Serve and enjoy with sides!
These have just the right amount of kick to them and hit the spot if you're craving Mexican food. They are large filling (one enchilada is a perfect serving size) and go great with Mexican brown rice (or Mexican Cauliflower Rice for low-carb). The easiest way for me to make shredded chicken is in my crock pot. Add green chiles, white beans, chili powder, cumin, and pepper; stir. White Chicken Enchiladas are ALL the rage, and for good reason.
So that’s going to wrap this up with this exceptional food mike's white girl green chile enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
