Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini pig green bean crunchies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Mini Pig Green Bean Crunchies is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mini Pig Green Bean Crunchies is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mini pig green bean crunchies using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Pig Green Bean Crunchies:
- Get 16 ounces frozen, cut green beans (about 5 cups), thawed and any
- Make ready 1 tablespoon extra-virgin olive oil
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Instructions to make Mini Pig Green Bean Crunchies:
- Preheat oven to 170 degrees.
- Add green beans and oil to a mixing bowl and toss to coat beans. Evenly spread green beans on a large, parchment lined or non-stick, baking sheet.
- Dry beans in the oven for 8 hours or until all beans are crunchy. Turn off the oven and allow to cool completely before storing in an airtight container.
- Optional Dehydrator Instructions: Dry at 170 degrees for 8 hours or until crunchy. - - *I usually dry my green beans in the oven overnight.
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