Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, split green peas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Split Green Peas is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Split Green Peas is something that I’ve loved my entire life. They’re nice and they look wonderful.
Split peas are field peas, which are a variety of yellow or green peas grown specifically for drying. Green split peas are sweeter and less starchy than the milder yellow split peas. Green and yellow split peas are different varieties of the seeds of the Pisum sativum L., or field pea, plant.
To begin with this recipe, we have to first prepare a few components. You can have split green peas using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Split Green Peas:
- Get 2 pounds green split peas
- Take 1 medium onion diced
- Get 3 tablespoon butter
- Take 8 cups water
- Get 1 teaspoon salt
- Prepare 1/2 teaspoon granulated garlic powder
- Get 1 teaspoon ground black pepper
Split Peas are husked (or dehulled) and split in half. The Green Split Pea is about ¼ of an inch wide and pale green in color. Split Peas have a mild flavor and soft texture. Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper.
Instructions to make Split Green Peas:
- Heat a pot with the butter in it. Add the diced onions.
- Add the peas and add the water.
- When the water boils add the garlic and black pepper stir well.
- Simmer for 2 hours. In the last 30 minutes add the salt and simmer 30 minutes.
- Serve I hope you enjoy!
When I first read through this Lebanese green split pea soup recipe it felt insane. See more ideas about Green split peas, Split pea, Vegetarian recipes. Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. Stir in yellow and green split peas, broth, seasoning and salt. Puree with a blender or food processor.
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