Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp, tomato and feta pasta with watercress. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The Taste You'll Love To Serve With Classico Pasta Recipes. Don't add extra salt due to the shrimp tomatoes and feta. Feta is a very salty cheese.
Shrimp, Tomato and Feta Pasta with Watercress is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Shrimp, Tomato and Feta Pasta with Watercress is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp, tomato and feta pasta with watercress using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp, Tomato and Feta Pasta with Watercress:
- Take 100 g penne pasta,
- Take 1 pinch salt,
- Take 3 small vine tomatoes, chopped,
- Make ready 100 g frozen shrimp (medium sized),
- Take 1 handful watercress, chopped roughly,
- Make ready 63 g reduced fat feta cheese, cut into small cubes,
- Get 30 g le roule garlic soft cheese,
- Get Cracked black pepper to season
Serve immediately, garnished with fresh basil if desired. In a large skillet, heat oil over medium-high heat. Add shallots and garlic; cook and stir until tender. Add tomatoes, wine, oregano, salt, pepper flakes and paprika; bring to a boil.
Instructions to make Shrimp, Tomato and Feta Pasta with Watercress:
- Bring a large saucepan of salted water to the boil and begin cooking the penne pasta according to packet instructions. Four minutes before the pasta is cooked through add in the frozen shrimp to cook along with the pasta, and then a minute before the pasta has finished cooking add in 9/10ths of the chopped watercress to blanche.
- Drain off the pasta, shrimp and watercress in a collender and set aside.
- Using the pan you cooked the pasta in (now drained of all water), add the tomatoes and feta cheese and then return the pasta, shrimp and watercress mix to the saucepan too. Gently stir everything together.
- Season with a couple of cracks of black pepper and add the le roule garlic soft cheese, again stir gently until the soft cheese melts over the warm pasta and coats it evenly.
- Serve up in a shallow bowl or plate and then garnish with the remaining watercress set aside from earlier.
- 415kcals per portion.
I did make a few changes, though. Greek Shrimp with Tomatoes and Feta Cheese brings healthy Mediterranean ingredients together quickly in one pan. Serve it over pasta, spiralized zucchini noodles or with your favorite vegetables for an easy and elegant dinner. Uncover the sauce and bring to a boil over medium-high heat. Add the olives and half the feta cheese and stir to combine.
So that is going to wrap it up for this special food shrimp, tomato and feta pasta with watercress recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
