Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot and peas soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot and peas soup is simple and easy one and can be made in jiffy. We relished this yummy soup on a cold rainy day. Split Pea Soup - Slow CookerGluten Sugar Dairy Free Lifestyle.
Carrot and peas soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Carrot and peas soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have carrot and peas soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and peas soup:
- Make ready 250 gms cauliflower
- Get 4 carrots
- Prepare 1 bowl green peas
- Prepare 1/2 spoon black pepper powder
- Make ready 1 spoon black salt
- Take 1 Juice of lemon
- Get 2 glasses water
- Get To garnish-
- Take as required Coriander spring
- Get 1 bowl Boiled peas
- Make ready 1-2 Boiled carrots
- Prepare as required Pumpkin seeds
They are actually just as nutritious and. Pea and carrot soups are cooked separately and decoratively mixed in the serving bowls. Take carrots and peas off the heat and let cool down a little. Pour the carrot and stock mixture into a food processor and pulse, until smooth.
Steps to make Carrot and peas soup:
- Take a pressure cooker and add all the veggies in it. Add water and close the lid. Cook till 3 whistles then switch off the flame. Let the veggies cool down then add to a blending jar and blend till a smooth paste. Don't use all the water while blending but add later on to adjust consistency.
- Get the soup out in a bowl and add lemon juice, black salt and black pepper powder in it and mix well.
- Serve in a soup bowl and garnish with boiled carrots, peas and pumpkin seeds. Lastly, add a spring of coriander to finish it.
Home » Recipes » Soups & Stocks » Carrot Pea Soup w/ Pancetta, Basil and Mint. The stuff of old-school cafeteria lunch lines, bizarre All That sketches, and Forrest Gump's propensity for metaphor and simile. Add the carrots and leeks; season with salt ad pepper. Add the remaining stock and the fresh peas (if using frozen, stir in just before serving). Bring to a boil, then lower to a simmer.
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