Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- Take Sambar
- Take 1 cup toor dal
- Get 1 tsp turmeric
- Prepare 1 tsp red chilli powder
- Take 1 tbsn sambar masala of any brand available (eastern/everest)
- Prepare 1 small brinjal
- Make ready 1 small potato
- Get 1 tomato
- Take 1/2 cup tamarind juice/pulp
- Take 1 tsp salt
- Make ready Sambar tempering
- Get 2 cloves garlic
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp mustard seeds
- Take to taste few red chillies
- Prepare to taste Curry leaves
- Make ready 3 tbsp oil
- Get Green Coconut chutney
- Make ready 1/2 cup coriander leaves, finely chopped
- Get 1/2 cup grated fresh coconut
- Take 5 green chillis
- Take 1 tsp cumin seeds
- Take 2 cloves garlic
- Take 1 tsp salt
- Make ready Green chutney tempering
- Take 1 tbsp oil
- Take 1 tsp cumin
- Get 1 tsp mustard seeds
- Prepare to taste curry leaves
- Prepare Dosa
- Take TOOK READY MADE PACK..Easily available in supermarkets
- Prepare POTATO VEGGIE/aloo bhaji
- Make ready 3 boiled potatoes
- Get 2 sliced onions
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Take 1 tsp white lentils
- Prepare to taste Curry leaves
- Make ready 3 green chillis, chopped
- Take 1 tomato, chopped
- Get 1 tsp ginger garlic and chilli paste
- Make ready 1 tsp turmeric
- Prepare 1 tsp Chilli powder
- Take 1 tbsp salt
- Get to taste coriander leaves
Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
- Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
- Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
- Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
- When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤
So that’s going to wrap it up with this special food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
