Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled sanma. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Grilled Sanma is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Grilled Sanma is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled sanma using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Sanma:
- Make ready Whole sanma
- Take sudachi citrus or lemon
- Prepare grated daikon
- Prepare soy sauce
- Take oil for your grill
Instructions to make Grilled Sanma:
- Heat up your grill. I use my Japanese fish grill, enameled cast iron grill with a gas stove and heat it to a medium to medium-high heat. You should also be able to use a regular grill outside ( or a regular fry pan though the fry pan won't give you that special "grilled" flavor).
- Rinse the sanma and pat dry. Cut in half if your grill is too small to fit the whole fish.
- Sanma tastes great topped with grated daikon radish so if you have it, grate some into a bowl and set aside.
- Once your grill or pan is heated up, wipe on a bit of oil with a paper towel. Start grilling your fish!
- Grill each side for about 4-5 minutes, until you have some nice grill marks or the skin is a bit crispy. It might stick to the pan a little if it hasn't been seasoned yet.
- Serve on a plate with grated daikon! You'll have to remove the bones as you eat. If the innards haven't been removed, you can technically eat those too but it's quite bitter.
- Squeeze a slice of sudachi or lemon over the top, and top with daikon and a touch of soy sauce (or just soy sauce)
So that is going to wrap it up with this exceptional food grilled sanma recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
