Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, healthy oats pancakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy Oats Pancakes is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Healthy Oats Pancakes is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy oats pancakes using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Oats Pancakes:
- Get 1/2 cup oats flour (blended oats)
- Get 1/2 cup blended oatmeal cookies
- Make ready 4 tbsp all-purpose flour
- Take 3 tbsp granulated sugar/ any sweetener (optional)
- Prepare 1 tbsp baking powder
- Get 3/4 cup milk (milk of choice)
- Prepare 1/4 cup melted butter
- Make ready 1/3 cup apple puree / applesauce
- Take 1/4 tsp cinnamon
- Prepare 1/8 tsp salt
- Get Butter, as needed (for frying)
I am a big fan of eggs for breakfast but I get tired of it and so I often look for other ideas, but the other ideas aren't exactly healthy. I might be the only mother out there who dreaded back to school today. I loved having three weeks of leisure and fun. I was immediately drawn to these Oatmeal pancakes because I know how hard it is to.
Instructions to make Healthy Oats Pancakes:
- In a large mixing bowl, add in all the dry ingredients and mix well to combine.
- After, make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps.
- Let the batter sit on the counter uncovered at room temperature for 10 minutes.
- After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low.
- Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency.
- Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter.
- After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!
These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon and salt. They're very fluffy, naturally sweet thanks to the ripe bananas. Here's how you can make these healthy oatmeal pancakes (and don't forget to get the full recipe with measurements, down below). Using a food processer, immersion blender, or Nutri Bullet, process the oats until they are finely ground. Whisk the dry ingredients until combined in a medium bowl.
So that’s going to wrap it up for this exceptional food healthy oats pancakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
