Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, savory, sweet, simple kale salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Savory, sweet, simple kale salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Savory, sweet, simple kale salad is something that I’ve loved my entire life.
Each Dressing Is Full Of Bold Flavor That Makes It Perfect On Your Salad. Buy Groceries at Amazon & Save. Prepare the kale: Prepare the kale by removing thick central ribs (optional), stacking up the leaves, and slicing in to thin strips.
To get started with this particular recipe, we have to first prepare a few components. You can cook savory, sweet, simple kale salad using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savory, sweet, simple kale salad:
- Get kale (1/2 lb)
- Get honey
- Get red wine vinegar
- Get feta cheese (crumbled)
- Prepare dried cranberries
Top with the pepitas and blue cheese and serve, passing the remaining dressing. Using two wooden spoons, toss gently to combine and coat evenly in the dressing. Smaller sweet potatoes are my go-to for this baked sweet potato recipe, as they are packed with flavor. I find that larger sweet potatoes are often more bland, and I want all the flavor I can get.
Instructions to make Savory, sweet, simple kale salad:
- I used a bag of already shredded kale, but you can use a bunch. It just needs to be ripped into small pieces. Remove stems where you can.
- Put shredded kale in a large bowl and add red wine vinegar and honey. Massage kale thoroughly until leaves are darker and slick with the mixture - maybe about five minutes. Make sure it soaks up the vinegar that pools at the bottom of the bowl.
- Add feta cheese and dried cranberries. Mix it altogether.
- Keep cool in the fridge until ready to serve. Enjoy!
This loaded sweet potato isn't complete without the incredible kale slaw topping. I bought a large bag of kale and this recipe was on the back. I tried it and really enjoyed the sauce. I opted to leave out the almonds and cranberries, but it would be nice to dress it up. This will work with collards and other greens too.
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